Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
18 kg | Castle Malting - Château Pilsen 2RS |
$ 0.78 / kg $ 14.04 |
37 | 3.57 | 59% |
8 kg | Castle Malting - Château Pale Ale |
$ 0.80 / kg $ 6.40 |
38 | 7.58 | 26.2% |
1 kg | German - Chocolate Wheat |
$ 2.00 / kg $ 2.00 |
31 | 1100.62 | 3.3% |
2.50 kg | Weyermann - Carafa II |
$ 2.00 / kg $ 5.00 |
32 | 1149.99 | 8.2% |
1 kg | German - Carafa III |
$ 2.00 / kg $ 2.00 |
32 | 1426.18 | 3.3% |
30.50 kg / $ 29.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Barbe Rouge |
$ 30.00 / kg $ 6.00 |
Pellet | 8.8 | Boil | 60 min | 31.98 | 50% |
200 g | Barbe Rouge |
$ 30.00 / kg $ 6.00 |
Pellet | 8.8 | Whirlpool at 95 °C | 30 min | 6.52 | 50% |
400 g / $ 12.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
80 L | Infusion | -- | 70 °C | 60 min | |
Mash out | Temperature | -- | 76 °C | 5 min | |
90 L | Fly sparge | Fly Sparge | -- | 82 °C | 30 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 72 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish Moss |
$ 0.09 / g $ 1.75 |
Fining | Boil | 15 min. |
5 kg | Raspberry |
$ 5.00 / kg $ 25.00 |
Flavor | Secondary | 7 days |
$ 26.75 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.68 |
Method: co2 CO2 Level: 2.25 Volumes |