010 Raspberry Porter 150L - Chateau

172 calories 17.8 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NM
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Monday May 4th 2020
1.056
1.014
5.54%
38.5
82.44
n/a
72.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 0.78 / kg
14.04
37 1.9 59%
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 0.80 / kg
6.40
38 3.4 26.2%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 2.00 / kg
2.00
31 413 3.3%
2.50 kg Weyermann - Carafa II2.5 kg Carafa II 2.00 / kg
5.00
32 431.5 8.2%
1 kg German - Carafa III1 kg Carafa III 2.00 / kg
2.00
32 535 3.3%
30.5 kg / 29.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barbe Rouge200 g Barbe Rouge Hops 30.00 / kg
6.00
Pellet 8.8 Boil 60 min 31.98 50%
200 g Barbe Rouge200 g Barbe Rouge Hops 30.00 / kg
6.00
Pellet 8.8 Whirlpool at 95 °C 30 min 6.52 50%
400 g / 12.00
 
Mash Guidelines
Amount Description Type Temp Time
80 L Infusion 70 °C 60 min
Mash out Temperature 76 °C 5 min
90 L Fly sparge Fly Sparge 82 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss 0.09 / g
1.75
Fining Boil 15 min.
5 kg Raspberry 5.00 / kg
25.00
Flavor Secondary 7 days
26.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
0.05 / g
4.68
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1398 B cells required
4.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C

A Temp = 76°C =W Timer 5 min puis début fly sparge

Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve


Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement

View Count: 139
Brew Count: 1
Last Updated: 2021-02-12 15:14 UTC

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