Amber 2

146 calories 13.6 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per )
Carbs: 13.6 g (Per )
Created Sunday May 3rd 2020
11.9 °P
2.5 °P
5.0%
18.9
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 2.77 90.4%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 9.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.36 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.02 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand - LalBrew Köln
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Amber 2" Altbier beer recipe. All Grain, ABV 5.04%, IBU 18.92, SRM 16.76, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade, Saaz) Other: (Lactic acid)
View Count: 149
Brew Count: 1
Last Updated: 2022-01-06 15:53 UTC

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