weisse 4/2020 - Beer Recipe - Brewer's Friend

weisse 4/2020

142 calories 11.6 g
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per )
Carbs: 11.6 g (Per )
Created: Friday April 17th 2020
1.047
1.007
5.3%
10.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Wheat3000 g Liquid Malt Extract - Wheat 35 3 69.8%
550 g Dry Malt Extract - Wheat550 g Dry Malt Extract - Wheat 42 3 12.8%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.8%
3,800 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 11.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Hallertau Hersbrucker (4 AA)57 g Hallertau Hersbrucker (4 AA) Hops Pellet 2.4 Boil 60 min 10.07 100%
57 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION

View Count: 276
Brew Count: 0
Last Updated: 2020-04-17 12:03 UTC

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