Black Claw Hard Seltzer - Beer Recipe - Brewer's Friend

Black Claw Hard Seltzer

149 calories 7.1 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per )
Carbs: 7.1 g (Per )
Created: Saturday March 14th 2020
1.047
1.000
6.2%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Corn Sugar - Dextrose6.5 lb Corn Sugar - Dextrose 42 0.5 100%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Magnesium Chloride Water Agt Mash --
1.20 oz Epsom Salt Water Agt Mash --
1.50 oz Baking Soda Water Agt Mash --
5 tsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Claw Hard Seltzer" No Profile Selected beer recipe by Pork n beer. Partial Mash, ABV 6.23%, IBU 0, SRM 1.01, Fermentables: (Corn Sugar - Dextrose) Other: (Magnesium Chloride, Epsom Salt, Baking Soda, Beer Nutrient)
View Count: 1834
Brew Count: 1
Last Updated: 2020-03-14 21:07 UTC

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