Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

158 calories 15.6 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created: Wednesday March 4th 2020
1.048
1.011
4.9%
6.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 75.7%
2 lb Weyermann - Carahell2 lb Carahell 34 10 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.12 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.04 50%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" No Profile Selected beer recipe by 53 Brewing. All Grain, ABV 4.9%, IBU 6.16, SRM 3.99, Fermentables: (Brewers Malt 2-Row, Carahell, Flaked Corn, Rice Hulls) Hops: (Hallertau Mittelfruh)
View Count: 261
Brew Count: 0
Last Updated: 2020-03-04 19:01 UTC

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