Belgian Gruit Ale 001 Test batch
238 calories
24.3 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Juniper Berries
|
|
Water Agt |
Mash |
-- |
3.50 g |
Wild Rosemary
|
|
Water Agt |
Mash |
-- |
14 g |
Elderflower
|
|
Water Agt |
Mash |
-- |
14 g |
Yarrow Flowers
|
|
Water Agt |
Mash |
-- |
7 g |
sweet gale
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Belgian Gruit Ale 001 Test batch" Spice, Herb, or Vegetable Beer recipe by Ricercastle. All Grain, ABV 7.7%, IBU 0, SRM 25.41, Fermentables: (Pale Ale, CaraVienne, Aromatic, Special B, Acidulated) Other: (Juniper Berries, Wild Rosemary, Elderflower, Yarrow Flowers, sweet gale)
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Brew Count: 0
Last Updated: 2020-03-04 13:35 UTC