Ice out Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	German - Bohemian Pilsner140 lb Bohemian Pilsner	38	1.9	77.8%
30 lb	German - CaraHell30 lb CaraHell	34	11	16.7%
10 lb	German - Wheat Malt10 lb German - Wheat Malt	37	2	5.6%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Galena5 oz Galena Hops	Pellet	13	Boil	60 min	13.57	17.2%
12 oz	Crystal12 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.15	41.4%
12 oz	Spalt12 oz Spalt Hops	Pellet	4.5	Boil	5 min	2.25	41.4%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Galena (Pellet)	13.57	17.2%
12 oz	Crystal (Pellet)	2.15	41.4%
12 oz	Spalt (Pellet) 11.999999972551 oz Spalt (Pellet) Hops	2.25	41.4%
29 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Rose Hips

View Count: 181
Brew Count: 0
Last Updated: 2020-03-02 23:27 UTC

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