test - Beer Recipe - Brewer's Friend

test

187 calories 17 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created: Saturday February 29th 2020
1.057
1.011
6.0%
57.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.08 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.88 33.3%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"test" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 56.97, SRM 4.66, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Amarillo, Centennial, Citra DBL)
View Count: 267
Brew Count: 0
Last Updated: 2020-02-29 00:47 UTC

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