Laudes Saison - Beer Recipe - Brewer's Friend

Laudes Saison

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 25th 2020
1.055
1.010
5.9%
38.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pilsner Malt4.5 kg Pilsner Malt 36 1.8 81.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 60 min 28.91 37.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.82 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.35 10.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.82 20.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 0.3 10.4%
48 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tilsett ca 50g tørket sitron

View Count: 197
Brew Count: 0
Last Updated: 2020-02-26 16:42 UTC

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