Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

208 calories 23.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per )
Carbs: 23.6 g (Per )
Created: Thursday February 20th 2020
1.067
1.020
6.1%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 82.6%
300 g Crisp Malting - Amber300 g Amber 33.1 27.5 5%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 3.3%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 5%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.1%
6,050 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 40 °C 67 °C 60 min
9 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50       Temp: 21 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 0, SRM 16.74, Fermentables: (Best Ale, Amber, Pale Chocolate, Crystal 60L, Flaked Corn)
View Count: 163
Brew Count: 0
Last Updated: 2020-02-20 22:07 UTC

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