Czech Pils - Beer Recipe - Brewer's Friend

Czech Pils

156 calories 13.4 g
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )
Created: Wednesday February 19th 2020
1.048
1.008
5.2%
32.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4.3 Boil 60 min 21.1 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.6 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.26 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Pils" Czech Pale Lager beer recipe by CCHS. Extract, ABV 5.23%, IBU 31.97, SRM 2.64, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Liberty, Saaz)
View Count: 210
Brew Count: 0
Last Updated: 2020-03-02 23:47 UTC

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