ET - Beer Recipe - Brewer's Friend

ET

218 calories 21.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )
Created: Thursday February 13th 2020
1.066
1.015
6.6%
0.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb American - Pale 2-Row1350 lb Pale 2-Row 37 1.8 86%
110 lb German - Munich Light110 lb Munich Light 37 6 7%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.5%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 3.5%
1,570 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14964 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ET" American IPA beer recipe by Jon B. All Grain, ABV 6.58%, IBU 0, SRM 6.33, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Crystal 45L)
View Count: 261
Brew Count: 0
Last Updated: 2020-02-14 07:09 UTC

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