Yardie IPA

189 calories 20.8 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 189 calories (Per )
Carbs: 20.8 g (Per )
Created Tuesday December 31st 2013
1.057
1.016
5.4%
64.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 13.07 13.3%
4 oz Cascade4 oz Cascade Hops Pellet 6.2 Boil 30 min 40.17 53.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Boil 15 min 10.15 13.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 5 min 0.88 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Dry Hop 14 days 13.3%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
virginia beach, va
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 14 24 29 28
"Yardie IPA" American IPA beer recipe by Tres Scales. Extract, ABV 5.41%, IBU 64.27, SRM 5.41, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Amarillo, Domestic Hallertau)
View Count: 1052
Brew Count: 1
Last Updated: 2013-12-31 12:57 UTC

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