A Winter's Ale - Beer Recipe - Brewer's Friend

A Winter's Ale

215 calories 21.3 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 215 calories (Per )
Carbs: 21.3 g (Per )
Created: Tuesday January 21st 2020
1.065
1.015
6.6%
17.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.2%
6 lb Briess - Caramel Malt - 60L6 lb Caramel Malt - 60L 35.4 60 16.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.1%
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 76.9%
35.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.2 Boil 60 min 17.03 100%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A Winter's Ale" No Profile Selected beer recipe by TobyB. Extract, ABV 6.55%, IBU 17.03, SRM 15.91, Fermentables: (Carapils Malt, Caramel Malt - 60L, Special B, Maris Otter Pale) Hops: (Sterling)
View Count: 208
Brew Count: 0
Last Updated: 2020-01-21 17:11 UTC

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