Marzen (Vienna Lager) - Beer Recipe - Brewer's Friend

Marzen (Vienna Lager)

150 calories 13.2 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 567.2 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per )
Carbs: 13.2 g (Per )
Created: Thursday January 2nd 2020
12.2 °P
2.3 °P
5.3%
26.6
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg German - Vienna70 kg Vienna 37 9.18 66%
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 3.17 28.3%
6 kg American - Caramel / Crystal 90L6 kg Caramel / Crystal 90L 33 238.67 5.7%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 5.4 33.3%
800 g meridian800 g meridian Hops Pellet 6 Boil 30 min 19.92 53.3%
200 g meridian200 g meridian Hops Pellet 6 Boil 5 min 1.29 13.3%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
366 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen (Vienna Lager)" Märzen beer recipe by Repu. All Grain, ABV 5.32%, IBU 26.62, SRM 18.21, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 90L) Hops: (Mosaic DBL, meridian)
View Count: 268
Brew Count: 0
Last Updated: 2020-01-05 07:06 UTC

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