Rantatie-Ipa (Sahti-Ipa)

165 calories 15.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 165 calories (Per )
Carbs: 15.4 g (Per )
Created Saturday November 23rd 2019
1.054
1.011
5.7%
106.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 kg Viking - Sahtimallas6.32 kg Sahtimallas 38 2.5 97.3%
0.18 kg Castle Malting - Château Abbey0.175 kg Château Abbey 33 17.5 2.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Amarillo63 g Amarillo Hops Pellet 7.9 Boil 60 min 45.49 32.1%
84 g Chinook84 g Chinook Hops Pellet 11.7 Whirlpool at 80 °C 15 min 35.74 42.9%
49 g Galaxy49 g Galaxy Hops Pellet 14.25 Dry Hop at 80 °C 5 days 25.39 25%
196 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 68 °C 68 °C 60 min
15 L Fly Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rantatie-Ipa (Sahti-Ipa)" American IPA beer recipe by Hartsa. All Grain, ABV 5.65%, IBU 106.63, SRM 4.94, Fermentables: (Sahtimallas, Château Abbey) Hops: (Amarillo, Chinook, Galaxy)
View Count: 366
Brew Count: 0
Last Updated: 2020-07-25 19:35 UTC

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