Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:4.5 liters
(fermentor volume) Pre Boil Size:5.5 liters Post Boil Size:4.5 liters Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:13.1 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:161 calories
(Per 330ml)
Carbs:15.7 g
(Per 330ml)
"Mars" Irish Red Ale beer recipe by Brewer #222531. All Grain, ABV 5.4%, IBU 25.98, SRM 14.35, Fermentables: (Pale 2-Row, CaraAroma, Carapils (Dextrine Malt)) Hops: (Goldings) Other: (Irish Moss)
View Count: 229 Brew Count: 1
Last Updated: 2020-02-28 07:34 UTC
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