Mars - Beer Recipe - Brewer's Friend

Mars

161 calories 15.7 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per )
Carbs: 15.7 g (Per )
Created: Sunday November 17th 2019
13.1 °P
3.0 °P
5.4%
26.0
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg American - Pale 2-Row0.85 kg Pale 2-Row 37 1.8 85%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 10%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 5%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 5.6 Boil 60 min 16.78 33.3%
5 g Goldings5 g Goldings Hops Pellet 5.6 Boil 10 min 6.09 33.3%
5 g Goldings5 g Goldings Hops Pellet 5.6 Whirlpool 0 min 3.11 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 67 °C 60 min
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mars" Irish Red Ale beer recipe by Brewer #222531. All Grain, ABV 5.4%, IBU 25.98, SRM 14.35, Fermentables: (Pale 2-Row, CaraAroma, Carapils (Dextrine Malt)) Hops: (Goldings) Other: (Irish Moss)
View Count: 215
Brew Count: 1
Last Updated: 2020-02-28 07:34 UTC

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