Amber Van Hopstel - Beer Recipe - Brewer's Friend

Amber Van Hopstel

167 calories 15.3 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created: Friday October 25th 2019
1.051
1.010
5.4%
35.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.75 63.6%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.23 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.83 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Van Hopstel" American Amber Ale beer recipe by Fake Steve. All Grain, ABV 5.44%, IBU 35.06, SRM 8.55, Fermentables: (Canadian 2-Row Malt, MUNICH MALT, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade)
View Count: 277
Brew Count: 0
Last Updated: 2021-05-23 13:36 UTC

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