첫양조-PaleAle(American) - Beer Recipe - Brewer's Friend

첫양조-PaleAle(American)

169 calories 17 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created: Sunday September 15th 2019
1.055
1.013
5.5%
45.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pale Ale2 kg DME Pale Ale 45 6 66.7%
1 kg Briess - LME Pale Ale1 kg LME Pale Ale 34.5 6 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 25.92 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 19.92 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"첫양조-PaleAle(American)" American Pale Ale beer recipe by Brewer #253540. All Grain, ABV 5.49%, IBU 45.84, SRM 6.16, Fermentables: (DME Pale Ale, LME Pale Ale) Hops: (El Dorado, Mosaic)
View Count: 255
Brew Count: 0
Last Updated: 2019-09-16 06:41 UTC

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