쌀맥주3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per )
Carbs: 14.8 g (Per )

Created: Monday September 9th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.1

SRM (morey):

2.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	33.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.1%
2.50 kg	Flaked Rice2.5 kg Flaked Rice	40	0.5	55.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.76	8.9%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	12.51	16.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.82	25%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	1 days		25%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops		31.09	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	74 °C	72 °C	20 min
7 L	Infusion	70 °C	62 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 277
Brew Count: 0
Last Updated: 2020-05-22 14:53 UTC

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