Saison Teste - Beer Recipe - Brewer's Friend

Saison Teste

140 calories 12.8 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )
Created: Thursday September 5th 2019
1.046
1.009
4.8%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 89.7%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 31.67 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.8 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Teste" Saison beer recipe by Jeyson-Cidão. BIAB, ABV 4.79%, IBU 31.67, SRM 6, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz)
View Count: 192
Brew Count: 0
Last Updated: 2019-09-05 20:39 UTC

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