Bruja de trigo

196 calories 18.9 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 78 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per )
Carbs: 18.9 g (Per )
Created Thursday September 5th 2019
1.064
1.014
6.53%
9.96
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 33.3%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 33.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 33.3%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Leaf/Whole 9 Boil 70 min 9.96 100%
2.8 g / 0.00
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.53%, IBU 9.96, SRM 4.45, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Brewer's Gold)
View Count: 74
Brew Count: 1
Last Updated: 2019-10-09 22:04 UTC

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