Golden Boy - Beer Recipe - Brewer's Friend

Golden Boy

236 calories 21.5 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @cringeworthy_homebrew
Calories: 236 calories (Per )
Carbs: 21.5 g (Per )
Created: Saturday August 31st 2019
1.077
1.015
8.1%
26.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 87.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.14 27.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 10.71 45.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.03 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Boy" Belgian Golden Strong Ale beer recipe by @cringeworthy_homebrew. All Grain, ABV 8.12%, IBU 26.88, SRM 3.73, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
View Count: 332
Brew Count: 0
Last Updated: 2019-08-31 10:40 UTC

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