English Dry Stout - Beer Recipe - Brewer's Friend

English Dry Stout

125 calories 13.3 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per )
Carbs: 13.3 g (Per )
Created: Friday August 30th 2019
1.038
1.010
3.6%
20.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
3 lb American - Victory3 lb Victory 34 28 32.4%
1 lb German - Carafa III1 lb Carafa III 32 535 10.8%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 20.37 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Dry Stout" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 3.6%, IBU 20.37, SRM 36.28, Fermentables: (Pale 2-Row, Victory, Carafa III, Flaked Barley) Hops: (Target)
View Count: 328
Brew Count: 0
Last Updated: 2019-08-31 17:41 UTC

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