Klausurweizen
147 calories
11.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Spalter Select (Germany)15 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
First Wort at 90 °C
|
0 min |
6.88 |
42.9% |
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.26 |
57.1% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
65 °C |
25 min |
|
|
Strike |
-- |
75 °C |
15 min |
Priming
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (decarbonated)
"Klausurweizen" Weissbier beer recipe by LVACC. BIAB, ABV 5.7%, IBU 14.15, SRM 4.56, Fermentables: (Wheat Malt, BEST Pilsen, CaraHell, Light Munich) Hops: (Spalter Select (Germany))
View Count: 220
Brew Count: 0
Last Updated: 2023-05-07 15:09 UTC