11B British Best Bitter

173.12 calories 20.08 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Fathers Brewing
Calories: (Per )
Carbs: (Per )
Created Monday August 19th 2019
1.052
1.016
4.72%
8.36
8.83
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Pale Ale12 lb DME Pale Ale 45 6 88.9%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 0 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 8.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F 60 min
Sparge 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fathers Brewing, Method: All Grain, Style: Best Bitter, ABV 4.72%, IBU 8.36, SRM 8.83, Fermentables: (DME Pale Ale, Crystal 15L, Extra Dark Crystal 120L) Hops: (Magnum, Kent Goldings)
View Count: 81
Brew Count: 1
Last Updated: 2019-09-19 23:42 UTC

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