My Maibock

226 calories 23.3 g
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert, Craft Beer and Brewing
Hop Utilization: 97%
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created Friday August 9th 2019
1.068
1.017
6.7%
30.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 40%
3.25 lb German - Dark Munich3.25 lb Dark Munich 36 10 20%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb United Kingdom - Maris Otter Pale 38 3.75 40%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz summit0.6 oz summit Hops Pellet 13.9 Boil 60 min 20.78 24%
0.60 oz Tettnanger (3.7 AA) / 1.15 Ounces0.6 oz Tettnanger (3.7 AA) / 1.15 Ounces Hops Pellet 3.7 Boil 60 min 5.53 24%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 4.3 Boil 15 min 1.59 12%
0.50 oz Tettnanger (3.7 AA) / 1.15 Ounces0.5 oz Tettnanger (3.7 AA) / 1.15 Ounces Hops Pellet 3.7 Boil 15 min 2.29 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 0.5 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Ice Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Maibock" Helles Bock beer recipe by Josh Weikert, Craft Beer and Brewing. All Grain, ABV 6.68%, IBU 30.69, SRM 7.57, Fermentables: (Pilsner, Dark Munich, United Kingdom - Maris Otter Pale) Hops: (summit, Tettnanger (3.7 AA) / 1.15 Ounces, Domestic Hallertau, Tettnanger)
View Count: 173
Brew Count: 0
Last Updated: 2019-08-09 22:05 UTC

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