Premium Ale
143 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
17.16 |
40% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
2.92 |
40% |
10 g |
B. C. Goldings10 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.07 |
20% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Premium Ale" No Profile Selected beer recipe by Laura Marques. Partial Mash, ABV 4.85%, IBU 20.15, SRM 5.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Turbinado) Hops: (Waimea, Amarillo, B. C. Goldings)
View Count: 192
Brew Count: 0
Last Updated: 2019-10-02 19:45 UTC