Imperial - Beer Recipe - Brewer's Friend

Imperial

359 calories 36.6 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peter
Calories: 359 calories (Per )
Carbs: 36.6 g (Per )
Created: Saturday August 3rd 2019
1.115
1.029
11.3%
33.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 64%
1 kg Briess - Black Malt - 2-Row1 kg Black Malt - 2-Row 25 1332.78 16%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 131.93 16%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 550.9 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 60 min 18.98 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 Boil 30 min 14.59 50%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial" Oatmeal Stout beer recipe by Peter. All Grain, ABV 11.32%, IBU 33.57, SRM 98.5, Fermentables: (Pale 2-Row, Black Malt - 2-Row, CaraMunich, Pale Chocolate) Hops: (Northern Brewer)
View Count: 212
Brew Count: 0
Last Updated: 2019-08-05 06:39 UTC

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