RRR - Beer Recipe - Brewer's Friend

RRR

213 calories 19 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per )
Carbs: 19 g (Per )
Created: Tuesday June 25th 2019
1.065
1.012
7.0%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Rye1.5 lb LME Rye 34.5 9 15%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 15%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
10 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"RRR" American IPA beer recipe by Anonymous. Extract, ABV 7.03%, IBU 0, SRM 8.33, Fermentables: (LME Rye, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar)
View Count: 177
Brew Count: 0
Last Updated: 2019-06-25 14:00 UTC

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