Apolo - Scottish Export
160 calories
16.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.70 kg |
Ba-Malt - Pale Ale17.7 kg Pale Ale |
|
37 |
4 |
89.8% |
0.80 kg |
American - Caramelo 300.8 kg Caramelo 30 |
|
34 |
30 |
4.1% |
0.40 kg |
American - Caramelo 1200.4 kg Caramelo 120 - (late boil kettle addition) |
|
33 |
120 |
2% |
0.40 kg |
Ba-Malt - Cebada Tostada0.4 kg Cebada Tostada - (late boil kettle addition) |
|
28 |
500 |
2% |
0.40 kg |
American - Munich0.4 kg Munich |
|
37 |
7 |
2% |
19.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
18 |
Boil
|
65 min |
23.47 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Apollo (Pellet) 40 g Apollo (Pellet) Hops |
|
23.47 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
59 L |
Macerado |
Infusion |
-- |
70 °C |
55 min |
|
Recirculado |
Infusion |
-- |
72 °C |
15 min |
65 L |
Lavado |
Fly Sparge |
-- |
77 °C |
-- |
|
Caramelizado 10l |
Decoction |
-- |
100 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5.70 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
15 g |
Whirlfloc / 161.52 Grams
|
|
Water Agt |
Boil |
15 min. |
4.70 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Roja maltosa
"Apolo - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.27%, IBU 23.47, SRM 17.15, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Cebada Tostada, Munich) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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Brew Count: 0
Last Updated: 2019-06-19 18:40 UTC