Hoppy table saison

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 176 calories (Per )
Carbs: 14.3 g (Per )

Created Thursday May 16th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

24.9

SRM (morey):

3.7

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Bohemian Pilsner27 lb Bohemian Pilsner	38	1.9	90%
3 lb	American - Vienna3 lb Vienna	35	4	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Citra1.75 oz Citra Hops	Leaf/Whole	12.5	Boil	60 min	20.13	21.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.5	Boil	5 min	1.15	6.1%
2.50 oz	Huell Melon2.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	3.63	30.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.5	Boil	0 min		6.1%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Hopback	0 min		36.4%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Leaf/Whole)	21.28	33.4%
5.50 oz	Huell Melon (Pellet)	3.63	66.7%
8.25 oz / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/20/19

View Count: 175
Brew Count: 0
Last Updated: 2019-06-15 04:27 UTC

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