Hoppy table saison - Beer Recipe - Brewer's Friend

Hoppy table saison

176 calories 14.3 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 176 calories (Per )
Carbs: 14.3 g (Per )
Created: Thursday May 16th 2019
1.054
1.008
6.1%
24.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 90%
3 lb American - Vienna3 lb Vienna 35 4 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 12.5 Boil 60 min 20.13 21.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 1.15 6.1%
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.63 30.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Boil 0 min 6.1%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Hopback 0 min 36.4%
8.25 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 5/20/19

View Count: 249
Brew Count: 0
Last Updated: 2019-06-15 04:27 UTC

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