Mr. Maltinator - Beer Recipe - Brewer's Friend

Mr. Maltinator

312 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday January 24th 2019
1.093
1.026
8.8%
24.1
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 22.2%
12 lb German - Munich Light12 lb Munich Light 37 6 66.7%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.2 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.92 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr. Maltinator" Doppelbock beer recipe by Brewing Classic Styles. BIAB, ABV 8.76%, IBU 24.12, SRM 18.24, Fermentables: (Pilsner, Munich Light, CaraMunich III) Hops: (Hallertau Mittelfruh)
View Count: 354
Brew Count: 1
Last Updated: 2019-01-24 19:32 UTC

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