Belgian Blonde/Helles

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

21.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	80.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	16.1%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	11.6	Boil	50 min	13.42	20%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.7	Boil	20 min	7.96	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sterling (Pellet)	13.42	20%
2 oz	Saphir (Pellet)	7.96	80%
2.50 oz / $ 0.00

Target Water Profile

Minneapolis March 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual Crystal Malt is Chateau Carablond

View Count: 234
Brew Count: 0
Last Updated: 2019-01-21 14:23 UTC

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