Cream Ale - Northern Brewer

131 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday January 6th 2019
1.040
1.009
4.08%
26.99
5.53
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.99 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
8 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.08%, IBU 26.99, SRM 5.53, Fermentables: (Pale 2-Row, Biscuit, Honey Malt) Hops: (Cluster)
View Count: 258
Brew Count: 1
Last Updated: 2019-01-06 19:28 UTC

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