All Centennial / Target (Two Heated Ale) - Beer Recipe - Brewer's Friend

All Centennial / Target (Two Heated Ale)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Brew
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 4th 2019
1.063
1.011
6.9%
75.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
1.50 lb American - Victory1.5 lb Victory 34 28 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.89 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 2.67 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 69 °F 7 days 40.85 60%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons

Mash:

  1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
  2. Increase temp to 170 F let sit for 15 mins.
  3. lift basket to drain, submerge, and let wort setting. repeat once.
  4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.

    Boil: (uncovered - total boil 75 mins.)
  5. Raise wort temp to 212 F.
  6. Once boiling at 1 oz hops for 45 mins.
  7. add 1 oz hops for 30 mins.
    • Do not allow a boil over!!!

      Whirlpool:
  8. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
  9. Crash temp to 64 F before added to fermentor.

    Fermenting:
  10. Ferment at 64 F for 6-7 days.
  11. Increase temp to 69 F add 3 oz hops for 5-7 days.
  12. Decrease temp to 36 F for 2 days.

    Kegging:
  13. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
  14. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
View Count: 218
Brew Count: 2
Last Updated: 2019-01-05 18:21 UTC

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