Fine & Dandy Pale Ale - Beer Recipe - Brewer's Friend

Fine & Dandy Pale Ale

158 calories 17.8 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Devin Mons
Calories: 158 calories (Per )
Carbs: 17.8 g (Per )
Created: Sunday December 30th 2018
1.051
1.015
4.7%
41.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 64.3%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 35.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 22.54 23.4%
21 g Citra21 g Citra Hops Pellet 11 Boil 20 min 18.86 32.8%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 43.8%
64 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fine & Dandy Pale Ale" American Pale Ale beer recipe by Devin Mons. All Grain, ABV 4.71%, IBU 41.39, SRM 14.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe, Citra)
View Count: 335
Brew Count: 3
Last Updated: 2018-12-30 22:15 UTC

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