Thunderhead IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.8

SRM (morey):

8.2

Mash pH

4.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	88.2%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	5.9%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	5.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	21.63	5.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	26.83	14.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	14.37	19.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		19.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.8%
1 oz	Citra 1 oz Citra Hops	Pellet	11	Dry Hop	7 days		19.8%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.05 oz	Citra (Pellet) 5.0499999884485 oz Citra (Pellet) Hops		62.83	100%
5.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 181
Brew Count: 0
Last Updated: 2018-12-19 19:29 UTC

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