Shredded Brut II - Beer Recipe - Brewer's Friend

Shredded Brut II

127 calories 6.8 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rowan Booth
Calories: 127 calories (Per )
Carbs: 6.8 g (Per )
Created: Monday December 17th 2018
1.043
1.001
5.5%
22.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 93.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Whirlpool at 90 °C 0 min 17 21.4%
30 g Riwaka30 g Riwaka Hops Pellet 4 Whirlpool at 90 °C 0 min 5 21.4%
40 g Riwaka40 g Riwaka Hops Pellet 4 Dry Hop 0 days 28.6%
40 g Galaxy40 g Galaxy Hops Pellet 13.6 Dry Hop 0 days 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 60 °C 30 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WLN Ultraferm Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shredded Brut II" American IPA beer recipe by Rowan Booth. All Grain, ABV 5.51%, IBU 22, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (Galaxy, Riwaka) Other: (WLN Ultraferm)
View Count: 368
Brew Count: 0
Last Updated: 2018-12-24 05:06 UTC

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