Black IPA - Beer Recipe - Brewer's Friend

Black IPA

185 calories 19.1 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diegofa21
Calories: 185 calories (Per )
Carbs: 19.1 g (Per )
Created: Tuesday November 6th 2018
1.060
1.015
6.0%
0.0
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg American - Pale 2-Row3.018 kg Pale 2-Row 37 1.8 75.5%
0.20 kg American - Rye0.2 kg Rye 38 3.5 5%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 5%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 4.5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 10%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Diegofa21. BIAB, ABV 5.95%, IBU 0, SRM 28.62, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Carafa III, Munich - Light 10L)
View Count: 448
Brew Count: 0
Last Updated: 2018-11-06 18:46 UTC

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