Fruity Ale

168.67 calories 16.97 g
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday November 6th 2018
1.055
1.013
5.46%
43.57
6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 First Wort 60 min 25.08 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.65 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.84 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 15%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 4.4 Dry Hop 4 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.46%, IBU 43.57, SRM 6, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats) Hops: (Cascade, Styrian Goldings)
View Count: 901
Brew Count: 0
Last Updated: 2019-12-29 05:38 UTC

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