Chocolate Cherry cobbler wheatwine - Beer Recipe - Brewer's Friend

Chocolate Cherry cobbler wheatwine

127 calories 11.2 g
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per )
Carbs: 11.2 g (Per )
Created: Thursday October 25th 2018
1.039
1.007
4.3%
60.9
3.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pilsner14 oz Pilsner 37 1.8 50%
14 oz American - Wheat14 oz Wheat 38 1.8 50%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 30 min 60.88 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

cold steep chocolate wheat and add to boil
cinnamon
almond
cherry
vanilla
bourbon oak
lemon zest

View Count: 906
Brew Count: 0
Last Updated: 2020-02-11 02:50 UTC

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