Tiny Brett Saison

64 calories 3.7 g
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 64 calories (Per )
Carbs: 3.7 g (Per )
Created Friday October 19th 2018
1.022
1.001
2.84%
13
1.82
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 100%
2.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.8 Boil 60 min 13 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.8 L Infusion 45 °C 15 min
Temperature 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
Wild Sacch + Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Brett Beer, ABV 2.84%, IBU 13, SRM 1.82, Fermentables: (Pilsner) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
View Count: 96
Brew Count: 0
Last Updated: 2018-10-19 22:52 UTC

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