Bristow's Pale Ale V1.1 - Beer Recipe - Brewer's Friend

Bristow's Pale Ale V1.1

187 calories 21.5 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 187 calories (Per )
Carbs: 21.5 g (Per )
Created: Friday August 31st 2018
1.056
1.017
5.1%
35.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 14.1 Boil 60 min 4.67 2.8%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 15.7 Boil 10 min 9.43 13.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 1 min 2.24 27.8%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 5 min 19.6 55.6%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8801
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 158 100 0 200
Mash Chemistry and Brewing Water Calculator
"Bristow's Pale Ale V1.1" American Pale Ale beer recipe by JBW. BIAB, ABV 5.1%, IBU 35.94, SRM 7.89, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, BRU-1)
View Count: 441
Brew Count: 0
Last Updated: 2018-08-31 00:40 UTC

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