Watermelon Wheat

176.69 calories 15.81 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/21st-am
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Friday July 13th 2018
1.054
1.010
5.86%
21.11
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 38.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.3 Boil 60 min 17.6 50%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.3 Boil 5 min 3.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 lb Watermelon Puree (Raw) Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewtalk.com/forum/threads/21st-am, Method: All Grain, Style: Fruit Beer, ABV 5.86%, IBU 21.11, SRM 4.96, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertauer) Other: (Watermelon Puree (Raw))
View Count: 539
Brew Count: 0
Last Updated: 2018-07-14 15:47 UTC

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