Citra DIPA

206 calories 20.1 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per )
Carbs: 20.1 g (Per )
Created Saturday June 9th 2018
1.067
1.015
6.8%
98.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 93.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.4 Boil 60 min 33.47 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 68 °C 60 min
5 L Sparge -- 77 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra DIPA" American Pale Ale beer recipe by Padge. BIAB, ABV 6.82%, IBU 98.15, SRM 11.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Mosaic)
View Count: 196
Brew Count: 0
Last Updated: 2019-07-06 15:53 UTC

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