Saison

146 calories 10.3 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 146 calories (Per )
Carbs: 10.3 g (Per )
Created Tuesday May 15th 2018
12.1 °P
1.2 °P
5.7%
33.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Belgian - Pilsner5400 g Pilsner 37 1.6 100%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.46 12.9%
48 g Hallertau Blanc48 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.59 38.7%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 48.4%
124 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
 
Notes

Standard 'house' saison with 100% pilsner malt and belle saison yeast.

View Count: 762
Brew Count: 0
Last Updated: 2019-01-03 19:10 UTC

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