Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 146 calories (Per )
Carbs: 10.3 g (Per )

Created: Tuesday May 15th 2018

Original Gravity:

12.1 °P

Final Gravity:

1.2 °P

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (daniels):

9.0

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,400 g	Belgian - Pilsner5400 g Pilsner		37	1.6	100%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	First Wort	0 min	22.46	12.9%
48 g	Hallertau Blanc48 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	10.59	38.7%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		48.4%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	22.46	12.9%
108 g	Hallertau Blanc (Pellet) 108 g Hallertau Blanc (Pellet) Hops	10.59	87.1%
124 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	18	12	38	22
Mash Chemistry and Brewing Water Calculator

Notes

Standard 'house' saison with 100% pilsner malt and belle saison yeast.

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Brew Count: 0
Last Updated: 2023-12-23 20:21 UTC

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