Method:All Grain Style:American Pale Ale Boil Time:80 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:20.7 liters Pre Boil Gravity:9.2 °P
(recipe based estimate)
Post Boil Gravity:11.5 °P
(recipe based estimate)
Efficiency: 68%
(brew house) Source:pale ale Calories:146 calories
(Per )
Carbs:13.2 g
(Per )
"pale ale" American Pale Ale beer recipe by pale ale. All Grain, ABV 5.1%, IBU 44.34, SRM 9.93, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Simcoe, Cascade)
View Count: 282 Brew Count: 0
Last Updated: 2019-12-06 00:38 UTC
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