Soarachi Magnum - Beer Recipe - Brewer's Friend

Soarachi Magnum

192 calories 19.5 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 192 calories (Per )
Carbs: 19.5 g (Per )
Created: Saturday January 6th 2018
1.058
1.014
5.8%
39.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 21.37 7.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.4 Boil 5 min 14.89 30.8%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.4 Boil 1 min 3.22 30.8%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.4 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Soarachi Magnum" American Pale Ale beer recipe by Sam Kornstein. Extract, ABV 5.84%, IBU 39.49, SRM 5.07, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Sorachi Ace)
View Count: 1009
Brew Count: 1
Last Updated: 2018-01-06 15:57 UTC

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