Stone & Wood Pacific Ale

130 calories 11 g
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Soundawake - https://club.coopers.com.au/coopers-f
Calories: 130 calories (Per )
Carbs: 11 g (Per )
Created Saturday October 7th 2017
1.043
1.007
4.7%
7.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 53.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 35.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 25 min 1.85 7.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 3.96 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 1.59 23.1%
15 g Galax15 g Galax Hops Pellet 14.25 Boil 1 min 0.34 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.1%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by Soundawake - https://club.coopers.com.au/coopers-f. Extract, ABV 4.71%, IBU 7.74, SRM 3.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Galax)
View Count: 2073
Brew Count: 4
Last Updated: 2017-10-07 23:05 UTC

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